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Special Pakistani Dinner with Chef Talia & Qasim Anwar, January 14th
An intimate dinner experience. All spices in the dishes are hand ground by the chef.
Three Course Meal Includes:
Tadka Daal – Lentil Soup
Aloo Gosht – Lamb & Potato Stew
Chicken Kerahi – Chicken Curry with tomato, ginger and cilantro
Mint Chutney, Basmati Rice, & Chapatis – Whole Wheat Flatbreads
Kulfi – Cardamom, rosewater, pistachio Ice Cream
Pakistani Chai – Black Tea, cardamom, honey and milk