Special Pakistani Dinner with Chef Talia & Qasim Anwar,    January 14th 

An intimate dinner experience. All spices in the dishes are hand ground by the chef. 

Three Course Meal Includes:

Tadka Daal – Lentil Soup

Aloo Gosht – Lamb & Potato Stew

Chicken Kerahi – Chicken Curry with tomato, ginger and cilantro

Served With:

Mint Chutney, Basmati Rice, & Chapatis Whole Wheat Flatbreads 



Kulfi – Cardamom, rosewater, pistachio Ice Cream

 Pakistani Chai – Black Tea, cardamom, honey and milk


Add Wine Option w/ Dinner Ticket